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猪头肉大蒜怎么做好吃(猪头肉炒大蒜的做法窍门)
1、把猪头肉洗净,切块,大蒜、青椒切丝,分别装盘备用。2、把猪头肉放进锅内,加冷水,开火煮沸,水开后焯水捞也,沥干。3、把沥干的猪头肉用瓷碗装好放进高压锅压二十分钟左右。4、从高压锅里取了猪头肉,晾凉,切成小片,装盘备用..(2)人阅读时间:2023-05-13
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